Induction hobs are becoming increasingly popular in UK kitchens due to their energy efficiency, fast heating, and sleek design. However, not all cookware and utensils are suitable for induction cooking. Choosing the right tools can enhance your cooking experience, prevent damage to your hob, and improve safety.
In this guide, we’ll break down what works and what doesn’t when it comes to utensils and cookware for induction hobs, helping you make the best choices for your kitchen.
1. Understanding How Induction Hobs Work
Before diving into the best utensils, it’s important to understand how induction cooking differs from traditional gas or electric stoves.
🔹 Induction hobs heat cookware directly using electromagnetic energy.
🔹 Only magnetic materials (like cast iron or stainless steel) work on induction hobs.
🔹 No open flame or direct heat—the hob itself stays cool, making it safer.
🔹 Instant temperature adjustments make cooking more efficient.
Since induction hobs function differently, the utensils and cookware you use must be suitable for magnetic cooking surfaces.
2. Best Cookware for Induction Hobs (What Works)
Not all pots and pans are compatible with induction hobs. To check if yours will work, place a magnet on the base—if it sticks, it’s induction-friendly!
✅ Recommended Cookware for Induction Hobs
✔ Stainless Steel Cookware – Durable, heats evenly, and works perfectly with induction.
✔ Cast Iron Pans – Retains heat well but can be heavy and rough on the hob surface.
✔ Carbon Steel – Similar to cast iron but lighter and smoother.
✔ Induction-Compatible Non-Stick Pans – Look for pans labeled “induction-safe” with a magnetic base.
✔ Enameled Cast Iron – Works well and prevents scratching.
💡 Pro Tip: If your favourite pan isn’t induction-compatible, use an induction converter disk to make it work.
3. Cookware That Doesn’t Work on Induction Hobs
Certain materials won’t work unless they have an induction-compatible base:
❌ Aluminium or Copper – These metals are non-magnetic, meaning they won’t heat on induction hobs.
❌ Glass or Ceramic – While they work on gas and electric stoves, they’re not induction-friendly.
❌ Cheap Non-Stick Pans – If they lack a magnetic base, they won’t work.
💡 Solution: Some manufacturers now coat aluminium or copper pans with a magnetic layer to make them induction-compatible. Always check for the induction symbol before buying.
4. Best Utensils for Induction Hobs (What Works & Why)
Induction hobs don’t generate an open flame, but they still require the right utensils to protect the surface and enhance cooking efficiency.
✅ Best Utensils for Induction Cooking
✔ Silicone Utensils – Heat-resistant, flexible, and safe for delicate cookware.
✔ Wooden Spoons & Spatulas – Gentle on cookware and long-lasting.
✔ Plastic Utensils (Heat-Resistant) – Good for stirring but avoid cheap plastic that melts.
✔ Nylon Utensils – Durable and non-abrasive for use with non-stick cookware.
These materials prevent scratches and damage to both cookware and the induction hob’s glass surface.
5. Utensils to Avoid When Cooking on an Induction Hob
Some utensils are not ideal for induction cooking due to potential damage or inefficiency.
❌ Metal Utensils on Non-Stick Pans – Can scratch the surface and reduce lifespan.
❌ Sharp-Edged Tools – Knives or metal spatulas can scratch the hob if they slip.
❌ Thin Plastic Utensils – May melt if left in hot cookware for too long.
💡 Best Practice: If using metal utensils, opt for ones with a silicone coating to protect your cookware.
6. Protecting Your Induction Hob from Damage
Induction hobs have a smooth glass surface, which can scratch or crack if not handled properly. Here’s how to keep yours in top condition:
✅ Do’s:
✔ Lift cookware instead of dragging to avoid scratches.
✔ Use a heat-resistant silicone mat to protect the surface.
✔ Clean spills immediately—sugar-based spills can burn and become difficult to remove.
✔ Check cookware for rough bottoms (cast iron, in particular, can scratch).
🚫 Don’ts:
❌ Don’t place heavy objects on the hob—even a slight drop can crack the glass.
❌ Avoid using abrasive sponges or steel wool when cleaning.
❌ Never use paper towels or cloths under cookware—they can burn.
💡 Pro Tip: Many UK cooks use hob protectors (thin silicone or glass covers) when the induction hob is not in use.
7. Essential Accessories for Induction Cooking
To make the most of your induction hob, consider investing in these handy accessories:
🔹 Induction Converter Disk – Allows you to use non-magnetic cookware.
🔹 Induction Hob Cleaner – Special formulas to remove stains without scratching.
🔹 Hob Scraper – Safe for removing tough residue without damage.
🔹 Silicone Mat – Adds extra protection against scratches.
These small investments extend the life of your induction hob and cookware.
8. FAQs About Induction Hob Utensils and Cookware
Q1: Can I use any frying pan on an induction hob?
❌ No, only pans with a magnetic base will work. Check by placing a magnet on the bottom—if it sticks, it’s induction-compatible.
Q2: Do I need special utensils for an induction hob?
✅ You don’t need special utensils, but using wood, silicone, or heat-resistant plastic will prevent scratches and damage to cookware.
Q3: Will cast iron damage my induction hob?
⚠️ Cast iron works well on induction, but its rough surface can scratch the glass. Always lift the pan instead of sliding it.
Q4: Can I use a wok on an induction hob?
✅ Yes, but it must have a flat magnetic base. Traditional round-bottom woks won’t work unless you use an induction wok ring.
Q5: How do I keep my induction hob scratch-free?
✔ Use soft-bottomed cookware
✔ Avoid sliding pans
✔ Clean regularly with a non-abrasive cloth
Final Thoughts: The Best Utensils & Cookware for Induction Cooking
Using the right cookware and utensils makes all the difference when cooking on an induction hob. By choosing induction-compatible pots and pans, using gentle utensils, and properly maintaining your hob, you can cook efficiently and keep your kitchen looking pristine.
Quick Recap:
✅ Use stainless steel, cast iron, or induction-friendly cookware
✅ Stick to wood, silicone, or heat-resistant utensils
✅ Avoid dragging cookware to prevent scratches
✅ Invest in an induction hob protector and proper cleaning tools
With these tips, you’ll get the best performance out of your induction hob while keeping it in top condition for years to come. Happy cooking! 🍳
