Wooden spoons are a kitchen essential in British homes, loved for their durability, gentle touch on cookware, and rustic charm. However, without proper care, they can crack, absorb odours, and even harbour bacteria.
The good news? With the right cleaning and maintenance routine, your wooden spoons can last for years while staying hygienic and crack-free.
In this guide, we’ll cover everything you need to know about cleaning, sanitising, and preventing cracks in wooden spoons, so you can keep them in top condition for years to come.
1. Why Do Wooden Spoons Need Special Care?
Unlike metal or plastic utensils, wood is porous, meaning it can absorb water, oils, and food particles. This makes wooden spoons prone to warping, cracking, and bacterial growth if not cleaned and dried properly.
Common problems with poorly maintained wooden spoons:
❌ Cracking and splitting due to excessive moisture
❌ Absorbing strong odours like garlic or onion
❌ Staining from sauces, coffee, or turmeric
❌ Becoming rough and splintered over time
❌ Harbouring bacteria if not sanitised properly
By following the right cleaning and care techniques, you can avoid all these issues and extend the lifespan of your wooden spoons.
2. How to Clean Wooden Spoons Properly
Cleaning wooden spoons the right way is essential to keep them sanitary and in good condition. Here’s a simple step-by-step cleaning routine:
🔹 Daily Cleaning Routine
1️⃣ Wash immediately after use – Don’t let food dry on the spoon.
2️⃣ Use warm water and mild dish soap – Avoid harsh chemicals.
3️⃣ Scrub gently with a soft sponge or brush – Don’t use steel wool, as it can damage the wood.
4️⃣ Rinse thoroughly to remove all soap residue.
5️⃣ Pat dry with a clean towel – Never leave wooden spoons to air dry in a wet sink.
🚫 What to Avoid
❌ Never soak in water – Wood absorbs water and can swell or crack.
❌ No dishwasher – The heat and prolonged moisture will ruin the spoon’s structure.
❌ Avoid strong detergents – These can strip the wood’s natural oils, making it dry and brittle.
3. How to Sanitise Wooden Spoons (Bacteria-Free Cooking!)
Even if your wooden spoons look clean, they can harbour bacteria if not sanitised properly. Here are the best ways to disinfect them safely:
🔹 Method 1: Boiling Water Rinse
Once a week, pour boiling water over your wooden spoons and let them sit for 2-3 minutes. This kills bacteria without damaging the wood.
🔹 Method 2: Vinegar Solution
For a natural disinfectant, mix:
✔ 1 part white vinegar
✔ 4 parts warm water
Soak the spoon for 5 minutes, then rinse and dry immediately. Vinegar kills bacteria and neutralises odours.
🔹 Method 3: Baking Soda Scrub
For deep cleaning, make a paste of:
✔ 1 tablespoon baking soda
✔ A few drops of water
Gently scrub the spoon, rinse, and dry. This removes tough stains and odours while keeping the wood fresh.
4. How to Prevent Wooden Spoons from Cracking
One of the biggest problems with wooden spoons is cracking and splitting over time. To keep them smooth and long-lasting, follow these simple steps:
🔹 1. Season Wooden Spoons with Oil
Just like cast iron cookware, wooden spoons need seasoning to keep them hydrated and prevent cracking.
✔ Best oils to use: Mineral oil, coconut oil, or beeswax
✔ Avoid: Olive oil (it can go rancid over time)
How to Oil Your Wooden Spoons:
1️⃣ Make sure the spoon is completely dry and clean.
2️⃣ Apply a thin layer of oil using a soft cloth or paper towel.
3️⃣ Let it soak overnight.
4️⃣ Wipe off any excess oil before using.
Repeat this once a month to maintain a protective layer that prevents drying and cracking.
🔹 2. Store in a Dry, Ventilated Area
✔ Keep wooden spoons in an upright container to allow airflow.
✔ Avoid storing them in damp drawers or near the sink.
✔ Don’t stack them tightly—this can trap moisture and encourage mould.
🔹 3. Rotate Use Between Multiple Spoons
Using the same spoon daily increases wear and tear. Instead, rotate between a few wooden spoons to give each one time to dry and rest.
5. How to Remove Stains and Odours from Wooden Spoons
Wood absorbs strong smells and colours from food, especially ingredients like garlic, onions, curry, and tomato sauce. To keep your spoons fresh and unstained, try these quick fixes:
✔ Lemon and Salt Scrub – Cut a lemon in half, dip it in salt, and scrub the spoon. Let it sit for 5 minutes, then rinse.
✔ Baking Soda Paste – Make a paste with baking soda and water, scrub the stain, and rinse thoroughly.
✔ Sunlight Trick – Leave stained spoons out in direct sunlight for a few hours—natural bleaching power!
These simple tricks keep your spoons looking and smelling fresh without using harsh chemicals.
6. When to Replace Your Wooden Spoon
Even with great care, wooden spoons don’t last forever. Here are signs it’s time for a replacement:
❌ Deep cracks or splits – These trap bacteria and make the spoon unsafe.
❌ Persistent odours – If a smell won’t go away, it’s time for a new one.
❌ Mould growth – If stored in a damp place, mould can develop in the wood.
❌ Rough, splintering surface – A spoon should always feel smooth to the touch.
On average, a well-maintained wooden spoon lasts 5-10 years, but if you notice these issues, it’s better to replace it than risk contamination.
Final Thoughts: Long-Lasting Wooden Spoons for UK Homes
Taking care of wooden spoons isn’t complicated, but small mistakes like soaking, using the dishwasher, or neglecting oiling can drastically shorten their lifespan. By following these tips on cleaning, sanitising, and preventing cracks, you can keep your wooden spoons in perfect condition for years.
Quick Recap:
✅ Wash with warm soapy water, dry immediately
✅ Sanitise weekly with vinegar, boiling water, or baking soda
✅ Oil monthly to prevent cracking
✅ Store in a dry, ventilated area
✅ Remove stains and odours with lemon, salt, or baking soda
By treating your wooden spoons with a little extra care, they’ll remain a trusted kitchen tool for years to come. Happy cooking! 🍽️
